1. Place unopened bag into a large pot of boiling water
2. Reduce heat and simmer, stirring occasionally and gently with a wooden spoon
   THAWED: 20 – 30 mintues. Thaw in refrigerator.
   FROZEN:  45 – 60 minutes
3. Cook until product temperature reaches 165°F*
4. Remove bag from water and carefully open over large serving container
5. Hold at 150° to 160°F until served

Water, Ground Beef, Cooked Mafalda Pasta (Water, Enriched Durum Semolina{Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg Whites), Tomato Paste(Tomatoes), Tomatoes(Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Onions, Modified Wheat Starch, Italian Style Seasoning[Sugar, Salt, Parmesan Cheese Powder(Parmesan Cheese{Pasteurized Milk, Salt, Cheese Cultures, Enzymes}, Buttermilk, Whey, Partially Hydrogenated Soybean Oil, Salt, Citric Acid), Spices (Including Fennel), Garlic, Dextrose, Dehydrated Butter Milk, Monosodium Glutamate, Soybean Oil, Spice Extractives, Citric Acid], Sugar, Salt, Sausage Seasoning[Salt, Dextrose, Spices, Spice Extractives), Spices, Parsley.

Contains: Egg, Milk, Soy, Wheat