1. Place unopened bag into a large pot of boiling water
2. Reduce heat and simmer, stirring occasionally and gently with a wooden spoon 
   THAWED: 20 – 30 mintues. Thaw in refrigerator.
   FROZEN:  45 – 60 minutes
3. Cook until product temperature reaches 165°F*
4. Remove bag from water and carefully open over large serving container
5. Hold at 150° to 160°F until served

Water, Broccoli, Pasteurized Process Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Cream, Contains 2% Or Less Of: Nonfat Dry Milk, Salt, Anhydrous Milkfat, Autolyzed Yeast, Natural Flavors, Hydroxpropyl Methylcellulose, Extractives Of Paprika And Annatto (Color)], Non Dairy Creamer(Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Potassium Caseinate, Sugar, Dipotassium Phosphate, Mono & Diglycerides, Salt, Sodium Stearoyl Lactylate, Carrageenan, Artificial Flavor And Color), Whey, Modified Wheat Starch, Chicken Flavor Base(Roasted Mechanically Seperated Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive Of Turmeric, Spice Extractive), Rice Flour, Salt, Onions, Sugar, Pepper, Cheese Color[Salt, Artificial Colors(Fd&C Yellow #5, Fd&C Yellow#40)].
 

Contains: Milk, Soy, Wheat