1. Place unopened bag into a large pot of boiling water
2. Reduce heat and simmer, stirring occasionally and gently with a wooden spoon 
   THAWED: 20 – 30 mintues. Thaw in refrigerator.
   FROZEN:  45 – 60 minutes
3. Cook until product temperature reaches 165°F*
4. Remove bag from water and carefully open over large serving container
5. Hold at 150° to 160°F until served

Cooked Macaroni(Water, Durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Process Cheese Spread(Cheddar Cheese {Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Cream, Contains 2% Or Less Of: Nonfat Dry Milk, Salt, Anhydrous Milkfat, Autolyzed Yeast, Natural Flavors, Hydroxypropyl Methylcellulose, Extractives Of Paprika And Annatto {Color}), Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, May Contain Annatto {Color}), Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt , Vegetable Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate And Citric Acid As Preservatives, Artificially Flavored, Colored With Beta Carotene, Vitamin A Palimate Added), Wheat Starch, Cheddar Blend Cheese(Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Skim Milk, Cream, Whey Protein Concentrate, Sodium Phosphate, Contains 2% Or Less Of: Salt, Sodium Citrate, Sodium Alginate, Xanthan Gum, Sorbic Acid {Perservative}, Color {Apo-Carotenal, Extractives Of Paprika And Annatto}), Rice Flour, Non Dairy Creamer(Partially Hydrogenated Soy Bean Oil, Corn Syrup Solids, Potassium Caseinate, Sugar, Dipotassium Phosphate, Mono & Diglycerides, Salt, Sodium Stearoyl Lactylate, Carrageenan, Artificial Flavor And Extract Of Tumeric And Annatto), Disodium Phosphate, Macaroni & Cheese Spice(Salt, Spices, Yellow Color Fd&C #5 & #6, Red Color Fd&C #40).

Contains: Wheat, Soy, Milk