1. Place unopened bag into a large pot of boiling water
2. Reduce heat and simmer, stirring occasionally and gently with a wooden spoon
   THAWED: 20 – 30 mintues. Thaw in refrigerator.
   FROZEN:  45 – 60 minutes
3. Cook until product temperature reaches 165°F*
4. Remove bag from water and carefully open over large serving container
5. Hold at 150° to 160°F until served

Water, Pasta(Water, Enriched Semolina[Duram Wheat Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid] And Egg White), Tomatoes(Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Green Beans, Garbonzo Beans(Garbonzo Beans, Water, Salt, Calcium Chloride, Disodium Edta), Potatoes, Carrots, Kidney Beans(Red Kidney Beans, Water, Corn Syrup, Salt, Calcium Chloride, Calcium Disodium Edta), Tomato Paste, Onions, Roasted Vegetable Base (A Blend Of Vegetables[Purees {Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper}, Dehydrated {Tomato, Carrots, Green Bell Pepper, Onion}, Juices {Onion, Garlic, Shallot, Carrot}], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Corn Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids {Grape Concentrate, Yeast, Water, Sorbate And Sulfites}), Modified Wheat Starch, Celery, Olive Oil, Garlic, Salt, Spices.

Contains: Egg, Soy, Wheat, Sulfites