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Pasta Fagioli
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You say “Fazool”, I say “Fagioli”. However you say it, it’s downright delicious! Taste Traditions’ Pasta Fagioli Soup is light and refreshing, combining white beans, ditalini pasta, and shredded carrots and celery in a chicken tomato broth. We slowly simmer each kettle for maximum flavor, seasoning the broth with garlic, parmesan cheese and Italian herbs. Experience the incredible flavor of Pasta Fagioli right at home, a guaranteed hit with your family!
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Gourmet Macaroni and Cheese
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STOVE TOP: - Place unopened bag into a large pot of boiling water
- Reduce heat and simmer, stirring occasionally and gently with a wooden spoon
THAWED: 20 – 30 mintues. Thaw in refrigerator.
FROZEN: 45 – 60 minutes - Cook until product temperature reaches 165°F*
- Remove bag from water and carefully open over large serving container
- Hold at 150° to 160°F until served
*To check product temperature:
Using insulated gloves, remove bag from water and place on a flat surface. Lay a stemmed thermometer across the middle of the bag and fold the bag over.
Water, Great Northern Beans, Tomatoes(Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Pasta(Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Chicken Flavor Base [Salt, Chicken, Sugar, Chicken Broth, Onion Powder, Disodium Inosinate, Soybean Oil, Chicken Color(Salt, Artificial Colors{Fd & C Yellow#5, Fd & C Yellow#6, Fd & C Red#40})], Onions, Celery, Tomato Paste, Parmesan Cheese{Part Skim Milk, Cheese Culture, Salt And Enzymes}, Carrots, Sugar, Chicken Fat, Spices.
Contains: Wheat, Soy, Milk
Average Rating:
(based on 1 review)
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Showing 1 Review:
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by Tari
on 10/31/2011
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Delicious and Full of Texture!
Great variety in this soup! The beans, veggies and noodles go hand in hand and are extremely consistent in each bowl. My last bowl was just like the first - delicious and full of flavor with hearty chunks of everything!
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Review and Rate this Item
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