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Hearty Chili
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We haven’t entered any chili cook-offs, but Taste Traditions’ Hearty Chili is guaranteed to win over any crowd. This savory dish is made with select lean beef, pinto beans, chunky vegetables and a special combination of spices. Our chefs carefully handcraft each kettle in small batches to maintain the rich and hearty flavor our customers have come to love. Enjoy our beef chili as a meal or use it as a side or topping on a favorite dish.
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Gourmet Macaroni and Cheese
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STOVE TOP: - Place unopened bag into a large pot of boiling water
- Reduce heat and simmer, stirring occasionally and gently with a wooden spoon
THAWED: 20 – 30 mintues. Thaw in refrigerator.
FROZEN: 45 – 60 minutes - Cook until product temperature reaches 165°F*
- Remove bag from water and carefully open over large serving container
- Hold at 150° to 160°F until served
*To check product temperature:
Using insulated gloves, remove bag from water and place on a flat surface. Lay a stemmed thermometer across the middle of the bag and fold the bag over.
Ground Beef, Diced Tomatoes(Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Kidney Beans(Prepared Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride{Firming Agent}, Disodium Edta For Color Retention), Tomato Paste(Tomatoes), Water, Onions, Chili Seasoning(Spices, Salt, Maltodextrin, Garlic, Torula Yeast , Autolyzed Yeast, Disodium Inosinate, Less Than 2% Soybean Oil And Silicon Dioxide), Green Peppers, Celery, Brown Sugar, Garlic, Wheat Flour(Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Contains: Soy, Wheat
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