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Chicken Noodle Soup
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What’s more comforting than a steaming bowl of Chicken Noodle Soup? Perhaps just the right person to share it with. Taste Traditions invites you to share our signature Chicken Noodle Soup loaded with dumpling-style egg noodles, tender pieces of white meat chicken and hearty vegetables in a flavorful broth. This traditional classic is suitable for any time of year and is easy to prepare. Curl up with a hearty bowl of Chicken Noodle for dinner, or send someone a gourmet gift and let them know you’re thinking of them.
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Gourmet Macaroni and Cheese
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STOVE TOP: - Place unopened bag into a large pot of boiling water
- Reduce heat and simmer, stirring occasionally and gently with a wooden spoon
THAWED: 20 – 30 mintues. Thaw in refrigerator.
FROZEN: 45 – 60 minutes - Cook until product temperature reaches 165°F*
- Remove bag from water and carefully open over large serving container
- Hold at 150° to 160°F until served
*To check product temperature:
Using insulated gloves, remove bag from water and place on a flat surface. Lay a stemmed thermometer across the middle of the bag and fold the bag over.
Water, Egg Noodles [Water, Enriched Wheat Flour(Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Salt], Chicken, Carrots, Chicken Broth, Modified Wheat Starch, Celery, Onions, Chicken Flavor Base (Roasted Mechanically Seperated Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive Of Turmeric, Spice Extractive), Salt, Rice Flour, Pepper, Color (Salt, Artificial Color{Yellow 5 & 6}), Parsley.
Contains: Egg, Wheat
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