1. Place unopened bag into a large pot of boiling water
2. Reduce heat and simmer, stirring occasionally and gently with a wooden spoon
   THAWED: 20 – 30 mintues. Thaw in refrigerator.
   FROZEN:  45 – 60 minutes
3. Cook until product temperature reaches 165°F*
4. Remove bag from water and carefully open over large serving container
5. Hold at 150° to 160°F until served

Water, Tomatoes(Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Cheese Ravioletti [Enriched Durm Flour {Durum Flour, Niacin, Riboflavin, Thiamine Mononitrate, Iron And Folic Acid}, High Gluten Flour {Wheat Flour, Niacin, Benzoyl Peroxide, Iron, Potassium Bromnate, Alpha Amalase, Thiamine Mononitrate, Azodicarbonamide, Riboflavin, Folic Acid}, Ricotta Cheese {Whey, Whole Cows Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum}, Imported Romano Cheese {Pasteurized Sheeps Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose}, Bread Crumbs {Blended Wheat Flour, Contains 2% Or Less Of The Following: Dextrose, Yeast, Partially Hydrogenated Soybean/Cottonseed Oil}, Water, Whole Eggs, Salt, Parsley, Spices], Tomato Juice(Tomato Juice And Salt), Tomato Paste, Onions, Chicken Broth, Celery, Modified Wheat Starch, Green Peppers, Chicken Flavor Base(Roasted Mechanically Seperated Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive Of Turmeric, Spice Extractive), Salt, Sugar, Basil, Olive Oil, Spices.
 

Contains: Soy, Wheat, Milk, Egg