• Welcome to Taste Traditions
  • 866-339-7001
  • 9097 F Street Omaha, NE 68127
  • SQF Level Two

    SQF 641784;2018
  • Food Manufacturing

    Solution Provider

2018 Annual Sales Meeting a Success

Taste Traditions of Omaha held it’s Annual Sales Meeting on Friday, January 11th, 2019. The company’s Regional Sales Directors, Lynn Hay (Eastern Region), Dennis Smith (Western Region) and Dee Felici (Midwest Region) were in the Omaha office to brainstorm with top company management. Members of the Toba, Inc. group, Bob Wald and Tommy Wald, joined

January Employee of the Month Named

The employee of the month for January was announced at Taste Traditions of Omaha today. Each month the company honors a peer-nominated employee who goes beyond simply coming in to do a job. This employee exemplifies the work ethic that is necessary in a busy plant environment, where employee and food safety are the highest

Employee of the Month Named

From Left: Rey Marquez – Plant Manager, Matt McMillan – Vice President, Rosa Caballero Robledo, and Jeff Souba – President   The employee of the month for December was announced at Taste Traditions of Omaha. Each month the company honers a peer-nominated employee who goes beyond simply coming in to do a job. This employee

THREE NEW SOUPS!

The test kitchen at Taste Traditions was busy this summer developing three hearty new soups for our soup line. Research shows that people eat soup year round. We created some favorites for those soup lovers and ones that would work well as year-round soups for most menus. Here’s a bit more about these new soups

Retail Enchiladas in black tray

• Introducing Taste Traditions’ Retail Enchilada

Taste Traditions of Omaha is excited to add another product to their line-up of Mexican entrees. The Retail Enchilada Tray, featuring two sauced, hand-rolled and cheese covered enchiladas. Perfect for the grab and go consumer. Packed 12 trays to a case. Competitive pricing will be sure to please your grocery/deli managers especially with the beneficial

Chester Jensen Kettles in a row

• Updates Made At Plant – Chester Jensen Kettles

An addition of plant equipment was recently made to the 41,000 sq ft manufacturing plant in Omaha, NE. This update expanded the company’s’ capabilities for more efficient production. Two Chester Jensen 400 gallon kettles were added to the existing plant kettles.These two new work horses work well with the 18’ Continuous Pasta Blancher . The

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