• Welcome to Taste Traditions
  • 866-339-7001
  • 9097 F Street Omaha, NE 68127
  • SQF Certified

    SQF 641784;2018
  • Food Manufacturing

    Solution Provider

New Product Release!

Taste Traditions of Omaha has a new food service product release – Classic Creamy Alfredo Sauce. The first in our new line of sauces! A blend of grated aged Parmesan and tangy Romano cheeses with the perfect amount of garlic and nutmeg. This creamy sauce is a kitchen staple and a time-saver on the line.

Lenten Soup Supper Held

On Ash Wednesday over 1000 people enjoyed hot soups and macaroni and cheese at St Stephen the Martyr Parish Center in Omaha, NE. The event raised over $1400.00. Soups served that evening were Garden Vegetable, New England Clam Chowder, Cream of  Broccoli with  Cheese and Gourmet Macaroni and Cheese. Ask about our Special Lenten Promotion

Employee News

From Left; Joe Kennedy, Plant Operations Manager, Rey Marquez, Plant Manager, Deb Pastorious, Employee of the Month,  Jeff Souba, Company President and John Shannon, QA Manager The Employee of the Month for March was announced on Friday, March 1st.  Each month the company honors a peer/management-nominated employee who goes beyond simply coming in to do a

Taste Traditions welcomes John Shannon to the Team

John Shannon with Tommy Lora-Rodriguez John Shannon recently joined the team at Taste Traditions as Quality Assurance Manager. This vital position ensures the food that leaves the plant is safe for our customers enjoyment. He ensures transparency in the many procedures that happen during the day through-out the plant. John comes to Taste Traditions with

February Employee of the Month Announced

From Left; Joe Kennedy, Plant Operations Manager, Jeff Souba, Company President, Tevante Perry, Employee of the Month, Rey Marquez, Plant Manager and John Shannon, QA Manager The employee of the month for February was announced at Taste Traditions of Omaha today. Each month the company honors a peer-nominated employee who goes beyond simply coming in to

2018 Annual Sales Meeting a Success

Taste Traditions of Omaha held it’s Annual Sales Meeting on Friday, January 11th, 2019. The company’s Regional Sales Directors, Lynn Hay (Eastern Region), Dennis Smith (Western Region) and Dee Felici (Midwest Region) were in the Omaha office to brainstorm with top company management. Members of the Toba, Inc. group, Bob Wald and Tommy Wald, joined

January Employee of the Month Named

The employee of the month for January was announced at Taste Traditions of Omaha today. Each month the company honors a peer-nominated employee who goes beyond simply coming in to do a job. This employee exemplifies the work ethic that is necessary in a busy plant environment, where employee and food safety are the highest

Employee of the Month Named

From Left: Rey Marquez – Plant Manager, Matt McMillan – Vice President, Rosa Caballero Robledo, and Jeff Souba – President   The employee of the month for December was announced at Taste Traditions of Omaha. Each month the company honers a peer-nominated employee who goes beyond simply coming in to do a job. This employee

THREE NEW SOUPS!

The test kitchen at Taste Traditions was busy this summer developing three hearty new soups for our soup line. Research shows that people eat soup year round. We created some favorites for those soup lovers and ones that would work well as year-round soups for most menus. Here’s a bit more about these new soups

Retail Enchiladas in black tray

• Introducing Taste Traditions’ Retail Enchilada

Taste Traditions of Omaha is excited to add another product to their line-up of Mexican entrees. The Retail Enchilada Tray, featuring two sauced, hand-rolled and cheese covered enchiladas. Perfect for the grab and go consumer. Packed 12 trays to a case. Competitive pricing will be sure to please your grocery/deli managers especially with the beneficial