• Welcome to Taste Traditions
  • 866-339-7001
  • 9097 F Street Omaha, NE 68127
  • SQF Certified

    SQF 641784;2018
  • Food Manufacturing

    Solution Provider

Ready to Serve Instructions

No need to dilute or reconstitute.

Heating Your Boil in Bag Product

Simply place your *frozen/thawed bag into a pot of boiling water. Be cautious not to overfill as bag will need room to move freely.

• HEATING TIMES
*From Frozen = 45-60 Mins. Or  From Thawed = 20-30 Mins. (Re-Heating Is Not Recommended With Boil-In-Bag Products)

• CHECKING TEMPERATURE
Heat to an internal temperature of 165°F. Carefully remove bag from water, fold to wrap around stemmed thermometer. DON’T PUNCTURE THE BAG.

• PRODUCT YIELD
8 lb. bag = 128 oz (1 gallon)

• SHELF LIFE
Frozen = 18 Months   Thawed = (5) five days