Simply place your *frozen/thawed bag into a pot of boiling water. Be cautious not to overfill as bag will need room to move freely.
• HEATING TIMES
*From Frozen = 45-60 Mins. Or From Thawed = 20-30 Mins. (Re-Heating Is Not Recommended With Boil-In-Bag Products)
• CHECKING TEMPERATURE
Heat to an internal temperature of 165°F. Carefully remove bag from water, fold to wrap around stemmed thermometer. DON’T PUNCTURE THE BAG.
• PRODUCT YIELD
8 lb. bag = 128 oz (1 gallon)
• SHELF LIFE
Frozen = 18 Months Thawed = (5) five days
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