Jeff has spent over 30 years in the food industry. He started from the ground floor; two USDA approved processing plants that produced pizza crust as well as a complete frozen pizza. He has been with Taste Traditions for the past 16 years, serving as President/GM for the last 14 years. He has over 20 years experience working with Wal-Mart and Sam’s Club providing a finished boil in the bag Mac N Cheese for Wal-Mart and a complete take n bake pizza program for Sam’s Club. He has a very strong background in plant management, layout, design as well as production. He attended College of Great Falls in Great Falls, MT studying accounting and finished his college at University of Nebraska in Business Administration.