Taste Traditions’ Cheddar Baked Potato Soup is made with blended cheddar and American cheeses in a rich broth. We then add chunky russet potatoes, diced celery, diced, sweet onions, and finely diced ham for some smoky goodness. Just heat the bag and you are ready to serve. No mess and easy clean up. Add some fresh micro-greens and crunchy croutons for an even more homemade taste.
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