Roasted Corn Chowder with Andouille Sausage from Taste Traditions is a traditional thick cream-based soup filled with roasted corn and chunky potatoes. Sliced Andouille sausage adds a smoky Cajun note and a bit of heat to this hearty soup. Easy to prepare, just heat the bag and serve. Top with buttery croutons, fresh chives and crusty bread for a perfect soup starter.
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